Milton R. Mills, M.D. graduated in 1991 from Stanford University School of Medicine

and did his internship at the University of California-San Francisco, and completed

his residency training at Georgetown University Hospital in Washington, D.C.

In the past, Dr. Mills has volunteered as Associate Director of Preventive Medicine

for the Physicians Committee for Responsible Medicine (PCRM), a North American

group of doctors and laypersons dedicated to promoting improved health care,

better and more appropriate nutrition, and higher standards in medical research.

Dr. Mills currently works as a Critical Care physician and Internist in Washington,

D.C. His broad experience specializing in Internal Medicine, Critical Care and HIV

disease, and in the relationship between nutrition and chronic diseases has made

him knowledgeable about the unique healthcare needs of all Americans including

minority populations and people facing the unique challenges of dealing with HIV

infection.

As an African-American physician focusing on preventive medicine, Dr. Mills has

delved into some of the environmental and societal influences affecting the health

of African Americans and other racial/ethnic minorities, as the general population.

Dr. Mills has lectured and given research seminars across the United States and in

Mexico, Canada, Ireland and the UK on such topics as the negative impacts of meat

and dairy consumption on human health; nutrition and HIV/AIDS; nutrition and

cancer; and the dietary needs of all humans.

Dr. Mills' papers on race and diet have appeared in the Journal of the National

Medical Association.