Tambra Raye Stevenson, MPH, MA, is founder and CEO of WANDA: Women Advancing Nutrition, Dietetics, and Agriculture, championing the human capital investments in the food system and sustainable nutrition initiatives. She is a fifth-generation Oklahoman with deep roots in agriculture, she serves on USDA’s NAREEE Advisory Board, Tufts Food and Nutrition Innovation Council, DC Food Policy Council, National Food Museum, and the Milken Institute’s Food as Medicine Advisory Board. She is a PhD candidate at American University School of Communication and alum of Oklahoma State University and Tufts. Named Science Defender by the Union of Concerned Scientists, her work has been featured by The Washington Post, Forbes, NPR, and National Geographic Traveler.